Our range is large. We regularly change our selection, taking note of what is in season and the availability of the product. We have White moulds like Brie de Meaux, Camembert, Triple Cream; Washed rinds like Epoisses, Soumaintrain or Langres; Blue Moulds like Stilton, Roquefort, Bleu d'Auvergne, Shadow of Blue; Goat like Tomme d'Aquitaine, Mothais sur feuille, Crottin d'Antan, Sainte Maure; Ewe's milk cheeses like Ossau Iraty, Brebirousse, Manchego. We always have Gruyère , Comté and different Cheddars as Hafod, Pyengana and Oak smoked cheddar and many more. We always have a selection of about 60 different cheeses for your pleasure.